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Injera

Lab

Doro Wat

Kitfo

Dobo Kolo

Vegetable dish

Tej

 

 

 

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Ethiopian Recipes

KITFO

    Ethiopian Tartar Steak

    Yield: 8 portions

Chopped beef should be freshly ground just before serving. It is served raw.

In a 9-inch skillet:

Melt 2 oz. BUTTER.

Add: 1/4 tsp. CAYENNE PEPPER

1/4 tsp. CHILI PEPPER
1 tsp. SALT and stir through thoroughly.

Add 1 1/2 Ibs. LEAN ROUND STEAK, freshly ground,

Mix thoroughly. Serve immediately. Do not cook.

If your guests prefer the Kitfo cooked, saute it over low heat for about 5 minutes, stirring constantly.

 

 

 
 
 

 

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