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Ethiopian
Menu/Recipes
How to serviced
how to present
Shopping list
Injera
Lab
Doro Wat
Kitfo
Dobo Kolo
Vegetable dish
Tej
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Meats, poultry
- 1 3-lb. chicken
- 2 Ibs. Iamb from leg
- 1 Ib. freshly ground lean beef
- 1/2 Ib. pepperoni
Dairy
- 1 Ib. cottage cheese
- 1/2 pt. yogurt
- 1 dozen eggs
- 1/2 Ib. butter
Fruits and Vegetables
- 1 bunch parsley
- 2 lemons
- 3 Ibs. onions
- 1-2 melons or seasonal fruit for dessert
- 1 1/2 Ibs. tomatoes
Beverages
- 1 bottle white wine, such as Riesling or Soave
Groceries
- 1 box biscuit mix
- 1 box buckwheat pancake flour
- 1 pint olive oil
- 1 Ib. honey
- 1 dozen cans mild beer
- 2 large bottles soda water
- 1 bottle ketchup
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